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food production

Paddy is a significant crop of Khasarkar Union's produce. Jute is the place after rice. After that, the names of the agricultural products which are to be named as masakalai, peas, peas etc. are pulse grains. Oil seeds include mustard seeds and sesame seeds. Cowan, sugar, sorghum, wheat, barley, etc. The food grains are produced. The important fruits here are futi (melons), watermelon, khira etc. Also mango, jackfruit, guava, coconut, betel nut, palm, palm, grapefruit (lime), lemon, tamarind, kamranga, olive, apple, pomegranate, custard apple, etc. are also produced plenty of fruit. Pepper, onion, garlic, coriander, ginger, and spices corn, gourd, pumpkin, rice, pumpkin, momordica charantia, bitter gourd, snake gourd, jhinga, zucchini, bean, cowpea, kakarala, dherasa, round potatoes, eggplant, tomatoes, cauliflower, cabbage, etc. Vegetables are produced in abundance.